I did however sign up for a marathon 6 years ago for weight loss and guess what happened? I GAINED weight! I was running 2 times a day. I would get on the scale and it would go up! ARG. I ate the same low carb way...what is going on? I was overtraining, I went beyond excessive cardio. My high-intensity exercise routine pushed the body’s stress response too far, which lead to a cascade of biochemical responses that can caused damage to my health.
Too much cardio stimulates a stress hormone called Cortisol...yes, you probably heard advertisements for weight loss drugs to reduce cortisol, the undesired "belly fat" increasing hormone...Don't waste your money on these. The easiest and free way to lower cortisol is to sleep! This is why most people gain weight in the summer...not enough sleep. Anyway, cortisol is the hormone that is released when the body is under stress. Stress can be from work, family, not enough sleep, bad eating habits, and excess exercise, such as marathon training, which all stimulate cortisol. All of our hormones go in waves, like the ocean, cortisol is naturally high in the morning, but chronically high levels of cortisol increases your risk for a variety of health issues, such as depression, weight gain, sleep disturbances, and digestive issues. Also, cortisol and testosterone seem to conflict; Aerobic work = more cortisol release = less available testosterone (and you know what that does) while cortisol is elevated.
Excess cardio also effects our brain neurotransmitters such as serotoinin, GABA, and dopamine which are our feel-good, anti-anxiety brain waves. Craving for carbohydrates and binge eating is associated with low serotonin levels. When you burn these out with stress and intense exercise this leads to feelings of depression, chronic fatigue and sleep disorders. A shortage of these healthy neurotransmitters negatively affect the hypothalamic-pituitary axis, which can cause serious conditions such as hypothyroidism. This is why I ask my clients if their thyroid disorder happened during a stressful event. Stress = excessive adrenal hormone output = adrenal burnout = adrenals steal from thyroid. Hypothyroidism is known to cause weight gain, depression, constipation and digestive dysfunction along with other undesired problems. Again, stress can be from a loss of a loved one, family stress, work stress, exercise induced stress, not enough sleep and poor eating habits.
Excessively intense exercise can cause a variety of health problems, especially for those dealing with other concurrent stressors such as autoimmune disease, leaky-gut, or adrenal fatigue. On the other hand, short, high-intensity workouts are awesome for stimulating the human growth hormone, which induces fat loss.
I am still very active, I run in the morning, lift HEAVY weights, practice yoga and walk with my boys after dinner, but I no longer HAVE to run or workout. I do it because I love it.
People often complain to me that they don't have time to cook, well, using things like cauliflower "rice" cuts the time down significantly. I make cauliflower into "rice" the night before so all I have to do is stir fry it up until soft. Traditional rice take a long time to cook; cauliflower rice only take 3 minutes.
"HEALTHIFIED" PAELLA
MARINADE:
2 TBS macadamia nut or olive oil
1 TBS paprika
2 tsp dried oregano
Celtic sea salt and fresh black pepper to taste
2 lbs boneless chicken breasts, cut into 2 inch pieces
"RICE":
4 TBS coconut oil, divided
3 cloves garlic, crushed
1 tsp crushed red pepper flakes
1 head of cauliflower, pulsed into "RICE"
1 pinch saffron threads
1 bay leaf 1/2 bunch Italian flat leaf parsley, chopped
2 lemons, zested
1/2 cup onion, chopped
1 red bell pepper, coarsely chopped
1 lb chorizo sausage, casings removed and crumbled
1 lb shrimp, peeled and de-veined
Cut the cauliflower into pieces and pulse in a food processor until small pieces of "rice." TIP: You can also use the heart of the cauliflower for rice, or use for making "French Fries." Set aside "rice." (TIP: can do this up to 2 days ahead of time and store in fridge for easy lunch/dinner options).
Heat 2 TBS oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and Stir in saffron threads, bay leaf, parsley, lemon zest and cauliflower "rice". Cook, stirring, about 3-5 minutes or until cauliflower pieces are done to desired liking. If you want a visual, click HERE to see a video of me making Cauliflower Risotto on KARE 11 TV.
Meanwhile, heat 2 tablespoons oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink. Spread cauliflower "rice" mixture onto a serving tray. Top with meat and seafood mixture. Makes 8 servings.
NUTRITIONAL COMPARISON (per serving)
Traditional Paella = 736 calories, 35g fat, 55g protein, 46g carbs, 2.9g fiber (43.1 effective carbs)
"Healthified" Paella = 531 calories, 32g fat, 55g protein, 3.8g carbs, 1.3g fiber (2.3 effective carbs)
Here is a SUPER FOOD to help with iron levels, energy and soooo many things!

I'm suspicious of that whole serotonin racket, that it doesn't go down quite the way most doctors say it does.
ReplyDeleteSerotonin is part of the trypotophan-to-melatonin cascade that helps us sleep at night. Right there I have a hard time believing that it relieves depression. Depression is not a sad feeling, although sadness is usually a part of the disorder. It is a stuckness, an unable-to-move-ness. Just the opposite of happy and perky. I would not expect serotonin to produce "happy and perky," because it comes from tryptophan which makes you sleepy (by way of 5-HTP) and then turns into melatonin which knocks you the heck out if it's dark enough in the room. It'd be weird if you went from snoozy to happy and perky to conked out, wouldn't it?
I've heard it said that most people's problems with depression, where it's caused by neurotransmitter screwups, is *too much* serotonin rather than not enough, and that the reason SSRIs work for depression is that depression is associated with a slowdown of cell turnover in the hippocampus region of the brain. This explains why in most people for whom SSRIs work, the drugs don't work immediately even though they do increase available serotonin right away. It takes about a week to two weeks for the hippocampus to ramp up its new cell production.
When I think of "the happy neurotransmitter" I think of dopamine. You don't want too much dopamine, because it will increase impulsive behavior and tends to give you a hair-trigger temper. People with bipolar disorder often have an overage of dopamine during their manic phase. But in the right amount it would do wonders for mood in a person who is habitually, mentally "stuck" as in depression.
Or, as you say: get more sleep. Serotonin is converted to melatonin so you need to get enough sleep in a dark room to "burn off" the extra serotonin you produce. So aside from helping the cortisol issue, you're helping your mood as well.
And yeah, I know, doctors will argue with me about this, and I'm not an MD so what do I know. On the other paw, I don't see any of them testing for serotonin levels before putting their patients on SSRIs, and I have a few choice words to say about that, but this ain't my blog and I don't think you'd appreciate my language. ;)
BTW, those who claim that low-carb diets are unhealthy use as one of their arguments the claim that you need to eat carbohydrates in order to produce serotonin. The argument is that increasing your insulin levels triggers production of that neurotransmitter. But think about how many cases of depression you see in carb addicts. I don't think it's a coincidence.
I deal with depression quite a bit. It isn't as easy as popping a pill. I get people off of their depression medication all the time. We use natural ways of increasing mood, such as high amounts of fish oil (or brain is 60% fat) and lots of probiotics. Our nervous system goes from our gut to our brain.
DeleteCarbs do increase serotonin, but not without consequence. It becomes a vicious cycle of addiction, because what comes up must come down. So when your blood sugar falls, so does serotonin, and you need another fix.
Loved this post. I especially love the picture of your feet. Not in a fetishy way. They have been places, and work hard, and I think that is beautiful.
DeleteIn reference to the spirulina, I bought "Spirulina Crunchies" and added them to your 45 calorie pudding recipe. They added a nice crunch to the pudding and the pudding in turn masked a little of the spirulina grassy flavor. I just had to really brush my teeth afterward - my mouth was GREEN. Have you ever heard of this product?
ReplyDeleteI haven't but I'll have to check them out. Thanks for the tip! :)
DeleteWould you just sprinkle Spirulina on your food? Like the rice or chicken? How else could you get this in? Thanks!
ReplyDeleteYes, just sprinkle it on anything or mix it into a shamrock shake! :)
DeleteEven am going to try this maria.Thanks!
ReplyDeleteMaria-
ReplyDeleteI have taken Spirulina supplements in the past (from Trader Joes) and they broke me out in red patches all over. I had the itches like crazy. Is there any other supplement that is similar?? Maybe Klamath??
Sorry, there really isn't another that I know of. :)
DeleteI just finished reading your book "Secrets to a Healthy Metabolism". It was very informative. It is startling how bad wheat is for our bodies. I never knew! After reading your book I picked up "Wheat Belly" By Dr. Davis. I am now on the gluten free band wagon. I am glad that you have lots of recipes that are hearty and healthy. It has made the transition easier. I made paella last week and loved it. I froze half because it makes a ton. I hope it freezes well.
ReplyDeleteThank you Megan! :)
Deletehey,
ReplyDeletelove all your tips and recipes!! i was just recently diagnosed with pre-diabetes im trying to figure this whole thing out... your recipes have been so insprining and have given me new hope!! thank you!! now im trying to figure out portion control. I wanna lose a little weight and still be on your recommened amount of 50 carbs a day(i think i read that somewhere?. im trying to figure out if i should be looking at the calories and the carbs, or just the carbs on your recipes? im 5"7 and weigh 139. my belly is where all my extra weight goes! thanks much!
I reccomend limiting carbs as much as you can and staying below 30g of carbs a day. I find that the more fat I eat (while eating less carbs) I am less hungry and eat less overall. :)
DeleteThank you for your awesome recipes!!!! I love your adoption story! I read that you limit your daily carb intake to 20. Can you give me an example of what a typical eating day looks like for you. Does it change depending on activity? How did you decide on 20?
ReplyDeleteI you keep your carbs below 30 grams a day you will ensure your body stays in keotosis (fat burner) mode. :)
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