It is all about priorities...we take time to get ready and look good for work, drive our long commute, go to work on time, take care of our family, make the beds, clean the floors, mow the lawn...because we have to, we don't question these things...we just do it.
As humans, we take comfort in routine. At first finding the time to cook may seem difficult, but once it becomes a routine it becomes comforting. We also need to put a priority on cooking and eating right in order to gain back our health! It is essential to a healthier and HAPPIER you:)!
So instead of the routine of picking up Pizza Hut breadsticks and pizza, try this recipe and serve it with "healthified" pasta ideas from NUTRITIOUS and DELICIOUS cookbook.
1 1/4 cup cottage cheese
5 eggs
1/2 cup coconut flour
1 tsp baking powder
1/2 tsp Celtic sea salt
PIZZA HUT SPICE MIX:
4 TBS Parmesan cheese
3 TBS garlic powder
1 TBS onion powder
1 TBS oregano
Preheat oven to 400 degrees F. Grease a square baking dish or line a muffin pan with paper baking cups or spray with coconut oil spray (click HERE to find).
In a food processor (click HERE to find the one I love for less than $30!) or large bowl, mix the cottage cheese, coconut flour, baking powder, eggs, salt and 1/2 of the Pizza Hut seasoning until very smooth.
Spoon the mixture into the muffin cups 3/4 full, scatter with the remaining spice mix, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature. Makes 9 muffins.
NUTRITIONAL COMPARISON (per serving)
Traditional Cheese Muffin = 304 calories, 14 g fat, 45 g carbs, 1.2 g fiber (43.8 g effective carbs), 10 g protein
"Healthified" Cheese Muffin = 109 calories, 4.6 g fat, 5.2 carbs, 2.2 g fiber (3 effective carbs), 9.6 g protein
Click HERE to find the cute jars I use to store my marinara sauce.
Pretty good! My kids were so excited to see breadsticks with their dinner tonight. They tasted almost exactly like the real thing!
ReplyDeleteThanks girl!
ReplyDeleteWay to be an awesome and educated parent!
Hi Maria!
ReplyDeleteI am dairy intolerant would there be a substitute for the cottage cheese? What about the parmesan?
Thank you,
Noor
Hey Noor!
ReplyDeleteI would try my eggplant breadstick recipe instead. Dairy free and awesome!
Happy eating!
I just finished putting these in the oven for my third born's birthday tonight. He is turning three today and we recently found out he's been having gluten issues. He loves Pizza Hut breadsticks and hasn't been able to eat out or have any of his favorite "fun foods" since we found out so I'm hoping these will be a great birthday treat.
ReplyDeleteLet me know if he likes them!
ReplyDeleteHappy birthday;)
I made these yesterday and they are GREAT. I love eating them with breakfast. Thanks for sharing this delicious recipe!
ReplyDeleteThanks Jennifer!
ReplyDeleteI'm so happy you liked it!
These are in the oven right now. I thought they would be nice pair with the gnocchi I just made. They smell delicious; I hope they taste just as good. I put them in a mini muffin tin, so hopefully they'll be a go-to bite sized snack (unless I totally ruined the recipe...) Thanks, Maria!
ReplyDeleteGreat idea Megan! I bet they are cute too;)
DeleteHappy eating!
Sadly, I ruined the recipe. These were way too salty. All I had on hand was garlic salt instead of powder, and although I cut that measurement in half, it was WAY too much. My baking spirit was a little crushed, but I will try this again. Other than being too salty, they were very moist :) Definitely a learning experience. Thanks again for your recipes!
ReplyDeleteOh!!! Garlic salt would be a bad substitute... Bummer!
DeleteMade these muffins, and also made a batch to make 2 pizza crusts....so good! My husband loves them as well. Loved how it held up as pizza crust. Thanks so much!!!
ReplyDeleteThanks Becky! I'm so happy you liked the recipe!!!
DeleteKinda lost, this makes the cheese muffins right? What about the breadsticks above-do you have the recipe for those too?
ReplyDeleteIt is the same recipe for both. For bread sticks just put in a pan and cut into strips when done. Muffins, just put in a muffin pan. :)
DeleteGot ya sounds good mmmm making my list of ingredients in each recipe to go grocery shop :)
ReplyDeleteThese were delicious! The boyfriend said they were "excellent!"
ReplyDeleteThanks you! :)
DeleteYou called these "mini muffins" in the title of the recipe. I want to verify that the posted nutritional info is for mini muffins and not for regular sized muffins. Thanks. :)
ReplyDeleteYes, that is per mini muffin. :)
DeleteThese are amazing! First recipe I made - looking forward to making more!
ReplyDeleteI love these breadsticks, Maria! Thank you!
ReplyDeleteThanks! Glad you liked them. :)
DeleteHi,
ReplyDeleteI made a pan of these today and while I didn't love them as breadsticks, it made an amazing "crust" for a deep dish pizza.
Thank you for your work. I'm learning lots and having fun exploring this healthful way of eating.
Thank you! :)
DeleteMaria, would it be a bad idea to substitute the cottage cheese for Romano? I have a big container of Romano just dying to be used, but no cottage cheese. If not, then I will just have to go shopping (ah, bummer). :D
ReplyDeleteYou could try it. It might be dryer so you might have to add some more liquid (eggs). :)
DeleteThe best pizza crust recipe I've tried and we've done a lot of them! Kids all loved it.
ReplyDeleteThank you! Awesome when the whole family likes it. :)
DeleteHow many servings does this make?
ReplyDelete9 servings. Thanks! :)
DeleteThese are very yummy - especially with marinara sauce. I made them in mini muffin tins and the batch made 22 mini muffins. I cooked them for 25 minutes, which is too long. Next time, I'll start checking at 18 minutes. I also bought the food processor from your link - it's awesome! Thanks for the recommendation - so affordable! Thanks also for all you do - you are a great cook and blogger (and photographer - photographing food is HARD!). Hugs, Joy
ReplyDeleteThanks so much for your kind words! :)
DeleteMade these and they were decent. Were a little crumbly and dry do you think I should add another egg or how would I go about making them moister and hold together better.
ReplyDeleteYes, I would add another egg next time. :)
Delete