Tuesday, February 8, 2011

Peanut Butter Chocolate Chip Mini Muffins


JUST LIKE SUGAR = It is made from chicory root, calcium, vitamin C, and orange peel.
SWEETNESS/CONVERSION = Same as table sugar. Use cup for cup.
CALORIES = 0
WHY I USE IT = Just Like Sugar has none of the strong aftertastes of stevia or artificial sweeteners.
BENEFITS = Keeps ice cream soft, makes perfect caramel sauce, makes cookies soft on the inside and chewy on the outside, and it tastes great.
1. CHOLESTEROL: It decrease the levels of serum LDL cholesterol in the blood.
2. INFLAMMATION: It contains vitamin C, one of the most powerful antioxidants.
3. DIABETES: The inulin content is not digestible, so its lack of glucose can help promote optimal blood sugar levels while also increasing stool bulk and consistency.
4. CONSTIPATION: It provides soluble fiber, which improves digestion.
5. GALL BLADDER ISSUES: It builds your body's resistance to gallstones and liver stones. By increasing the flow of bile, it assists the body in digesting foods and liquids. The extra bile also helps break down fats in the body.Chicory root has a mild laxative effect, increases bile from the gallbladder, and decreases swelling.
6. URINARY INFECTIONS, KIDNEY STONES and GOUT: It has diuretic properties that provide protection for the urinary tract system and kidneys. Toxins are removed and the cleansing of the body is stimulated because of an increase in urine flow. It has been used to expel gravel, calcium deposits, and excess uric acid from the body, which helps to prevent gout and kidney stones.
7. WEIGHT LOSS: Chicory root benefits weight loss because of the effect it has on the digestive system. It is an excellent source of fructooligosaccharides which help promote the growth of beneficial bacteria in your digestive tract. It also increases the rate of the break down of fats. It also helps with weight loss because it helps keep insulin levels low while enjoying sweet foods.
8. NATURAL "Liver" CLEANSER: Chicory root also supports the body's detoxification system through the liver and kidneys, and is believed to help with calcium absorption. Chicory also helps prevent jaundice and an enlarged liver when mixed with water. Because of Chicory Root’s potential for removing contaminants from the digestive system, the liver does not have to work as hard to filter out toxins that may have escaped into the bloodstream. It also acts as a gentle laxative and diuretic for removing excess water and toxins, and this can also reduce strain on the liver.
9. ANXIETY: It is a natural sedative and anti-inflammatory for the nervous system. If you have anxiety issues and still drink coffee, this sweetener can help.
10: INDIGESTION: It acts as an herbal antacid, the root neutralizes acid and correct acid indigestion, heartburn, gastritis, vomiting, upset stomach. Because it stimulates bile production, this helps to speed up the digestive process after eating too much rich food.
11. SKIN: Used externally, the Chicory Root has healing properties for cuts, sunburn, swellings, hemorrhoids, and poison ivy. It reduces the inflammation of rheumatism and the pain of stiff and sore joints.
UNDESIRED PROPERTIES = It is expensive, but other than that it is perfect!

Glycemic Index of Sweeteners
Stevia Glycerite = 0
Erythritol = 0
Truvia/ZSWEET = 0
JUST LIKE SUGAR = 0
Xylitol = 7
Maple Syrup = 54
Honey = 62
Table Sugar = 68

NOTE: Just Like Sugar is 96g of fiber! If you add this to a liquid (such as liquid butter) it will gel up and not work.



1/2 cup butter or coconut oil
1/2 cup Just Like Sugar (or erythritol )
1 tsp stevia glycerite) (omit if using xylitol)
3 eggs, beaten
1/2 cup natural peanut butter
3/4 cup sour cream
1 tsp vanilla extract
2 cups peanut flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp Celtic sea salt
1 cup ChocoPerfection Bar, chopped

Preheat oven to 350 degrees F. Cream butter and sweetener. Beat eggs in well. Mix in peanut butter, sour cream, and vanilla. Combine peanut flour, baking powder, soda and salt together and add to creamed mixture. Stir in most of the chocolate chips, reserving a few for the top. Spoon mixture into greased mini muffin tin. Place in oven for 10-12 minutes. Test with a toothpick for doneness. Makes 12 large muffins or 42 mini muffins.

NUTRITIONAL COMPARISON (per 1 large cupcake)
Traditional Chocolate Chip PB Cupcakes = 396 calories, 49.5 carbs, 2.5g fiber
"Healthified" Chocolate Chip PB Cakes (making 12 servings) = 302 calories, 12 carbs, 6.9g fiber
"Healthified" Mini Muffins (making 42 muffins) = 86 calories, 3.6 carbs, 2g fiber

*Nutritional Info using ChocoPerfection Bar

24 comments:

  1. Wow, you've got some great-looking desserts and baking here lately.

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  2. OMG! These are sooooooooooo good!! I just pulled them out of the oven and the kids love them too!! The almond flour worked well. I'll have to order some peanut flour. Thank you!

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  3. I just want to say that I love the addition of photos of all the ingredients you're using. It's helpful to see the exact brands you select when making your recipes.

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  4. could I use greek yogurt instead of sour cream? I have a milk sensativity.

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  5. I would try a coconut based yogurt if you have a dairy sensitivity. Happy baking!

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  6. Why do you use Truvia and not Stevia? I am reading online, but just am wondering what guides you?

    I am new to and LOVE your blog. I made zebra cakes last week and plan to make the muffins this week.

    Thanks for all you do.

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  7. Truvia is a mixture of stevia and erythritol. I personally use erythritol and stevia rather than Truvia. BUT for people who want an option that is found in a traditional grocery store I list Truvia.

    Happy Baking! These little bites are heaven!

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  8. My local grocery just had powdered stevia, no truvia. Do you think it is fair to use the same amount of the stevia as the truvia? THANK YOU FOR ALL YOU DO!!!!

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  9. No... You would only want to use a tsp of stevia... Otherwise it will be too bitter. I also would add erythritol or xylitol for crystallization and bulk. Check out www.netrition.com

    Happy baking!

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  10. Can I make these with xylitol? What qty would you recommend? 1/2 cup? Would I also need the Stevia glycerite?

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  11. I reduced the peanut flour by 1/2 cup (simply because I didn't want to open a new package) and they still turned out fantastic! I love having being able to have "muffins" without the carbs.

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  12. Thanks Molly! I'm glad to hear you liked them!

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  13. i bought just bought the "taste like sugar" which one would i use baking,brown or table and how much? im still waiting on your cookbook, have the other two, love them. Have to tell you. I had a mortons neuroma removed on july 1 and have the complication of complex pain syndrom and have tons of nerve pain. Dr. had me take two different type of antidepressants that are suppose to help with nerve pain, well i hate how i felt on them, after reading some of your book, i started taking 1000mg of magnisum, 750 of gabe and one of the 5 htp and i have been competely painfree with this little pain cocktail. Thank you so much, even told one of the foot docs i work with and told him what im doing and he is going to start having his patients take that for their nerve pain...
    first time since july 1 i have been out of pain, thank you sooo much
    connie

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  14. Thank you Thank you Thank you for writing! I know many doctors think I am crazy, but the proof is in the results! You are amazing! Keep it up!!!

    For this recipe, I would use 1/2 cup of either, I like the taste of the Table Top better.

    Happy Eating!

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  15. Thank you so much for this recipe. My husband and I agree that this is the best of the best of the low carb recipes I've tried thus far. So moist and delish! Our second favorite are your chocolate chip cookies in your book, by the way. Yum!!

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  16. Thanks SO much Rischa! You are very sweet!!!

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  17. Oh!!! I'm crazy frustrated right now! I paid an obscene amount for 1 lb Just Like Sugar (baking). I added 1/2 c to the butter to cream & within seconds it globbed up into one solid mass! Ruined & 1/2 c wasted! Any idea what went wrong???

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  18. Did you melt the butter? The JLS is all a fiber so it will suck up all the liquid and solidify. Was that the problem?

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  19. Yes. Too bad that isn't stated on the pkg or on your recipe. I''m on attempt 3. (determined to have these yummies for tomorrow). It seems to be ok- they're in the oven, so time will tell!

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  20. I suggest to sift the peanut flour and the JLS together (and baking powder) before adding the butter...just in case:) lol

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  21. I am dairy-free. Is there a good substitute for sour cream you can recommend?

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  22. I would use coconut cream. You can find all my milk and dairy substitutions at my aStore.

    Happy eating!

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