Saturday, October 2, 2010

Pumpkin Donuts with Pumpkin Glaze

Saturday, October 2, 2010

If you read labels you might see ingredients like oligofructose and inulin starting to show up on food packages. These 2 words are called 'prebiotics' in the nutrition world. Prebiotics are non-digestible foods that make their way through our digestive system and help good bacteria grow and flourish. Prebiotics keep beneficial bacteria healthy. They are found in small amounts in many plants. Plants with large amounts of oligosaccharides include chicory root. About 90% makes it past digestion in the small intestine and reaches the colon where it performs a different function: that of a prebiotic.

Just Like Sugar contains 96 grams of inulin fiber per cup! The ingredients of Just Like Sugar = Chicory Root, Calcium and Vitamin C.

Prebiotics help increase probiotics, which are beneficial bacteria that help keep your digestive system healthy. The majority of my clients have malfunctioning digestive systems for a variety of reasons. Our typical 'Western' eating habits and stress can all negatively impact the ‘good bacteria’ in our gut. Probiotics are helpful micro-organisms that live in our intestinal tract. In a healthy body, good bacteria make up most of the intestines’ micro-flora and protect digestive health. If you have primarily good bacteria, your immune system will function optimally and it will help you extract essential nutrients in the foods you eat. In order to feed our cells, we need to absorb the nutrients from our food, otherwise our brain will keep telling us to eat until the cells are fed.

Here are the most common warning signs of a bacterial imbalance, if you suffer one or more of these problems it is quite likely that eating prebiotics and taking a probiotic supplement could help you get your ‘system’ back on the right track:
1. Allergies and food sensitivities
2. Difficulty losing weight, sugar/carbohydrate craving
3. Frequent fatigue, poor concentration
4. Frequent constipation or diarrhea
5. Faulty digestion, acid reflux and other gut disorders
6. Sleeping poorly, night sweats
7. Painful joint inflammation, stiffness
8. Bad breath, gum disease and dental problems
9. Frequent colds, flu or infections
10. Chronic yeast problems
11. Acne, eczema skin and foot fungus
12. Extreme menstrual or menopausal symptoms

There are many stresses and factors that can kill your 'friendly bacteria' every day. Here is a summary of some of the commonest good-bacteria-KILLERS:
1. Antibiotics
2. Birth control pills
3. Steroidal & hormonal drugs
4. Fluoride (added to toothpaste and sometimes to drinking water!)
5. Chlorine (added to water to kill bacteria...it kills friendly-bacteria too!)
6. Coffee/Tea
7. Carbonated drinks
8. Stress
9. Preservatives
10. Additives (colorings, flavorings and chemicals in processed foods)
11. Pesticides (choose ORGANIC fruit and veggies to avoid this!)
12. Fertilizers (choose ORGANIC fruit and veggies to avoid this!)

Our moods are directly correlated to the intestinal flora of our gut...the nervous system actually come from the gut to the brain; in the past scientists thought the nervous system ran the other way. This is why what we put in our stomach is so essential to our mental health. Having healthy intestinal flora; which you can achieve with probiotics and fermented foods, increase our moods and decrease our cravings. To read more on Probiotics and Cravings, check out my book Secrets to Controlling Your Weight Cravings and Mood.
So BRING on the JUST LIKE SUGAR! Click HERE to find the brown sugar version.


Great deals on Nut and Seed Flours

Great news!  If you use this link for your Nuts.com flour orders I can a little percentage that enables me to buy flours to experiment and make more great recipes!  So stock up on one of these great "Maria Approved" flours:
Almond Flour (I buy the 25 pound bag and keep extra in the freezer, only $4.29 a pound!)
Coconut Flour
Peanut Flour
Hazelnut flour
OR Pumpkin seed flour
Just Click HERE.  Thanks so much for your support! :)



Here is another donut recipe for those lazy Saturday mornings. Instead of grabbing a donut from the deli, try these.

¼ tsp Celtic sea salt
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
1/8 tsp ground cloves
2 TBS Butter or Coconut Oil
3 large eggs
1 cup fresh OR canned pumpkin

In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Grease donut pan. Spoon batter into the pan. Bake at 325° for 30-40 minutes. Cool and serve with pumpkin glaze! Serves 6.

Click HERE to find cute donut pans! And click HERE for Mini Donut pans:)


NUTRITIONAL COMPARISON:
Krispy Kreme Pumpkin Spice Donut = 340 calories, 42 carbs, 1 fiber
"Healthified" Pumpkin Spice Donut = 198 calories, 7.7 carbs, 2.8 fiber

Pumpkin Glaze:
8 oz cream cheese or coconut cream
1/2 cup pureed pumpkin
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
3 TBS Just Like Brown Sugar or a few drops of stevia glycerite to taste

Combine all the ingredients in a medium bowl and beat until smooth. Let sit for 4 hours or overnight...it will thicken up.



27 comments:

  1. Your recipes are amazing and I can't wait to try them... I just don't know which to try first! I have learned so much this year about healthy eating and find your recipes sensible and not extreme. Thanks for a wonderful blog I turn to daily!

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  2. do you think i could use sugar in place of artificial sweeteners for the donuts? these look awesome!

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  3. Really wonderful! The coconut oil reminded me of crullers from when I was a child.

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  4. Sure, but they are not artificial... They come from the stevia plant and veggies;)

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  5. sorry, maria, i didn't mean it to sound stupid like that, i just can't digest erythritol. the stuff hates me! i may try palm sugar in place of it!

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  6. No worries! There are NO stupid questions!

    You might want to try Just Like Sugar!

    Check it out here:http://astore.amazon.com/marisnutran05-20/detail/B003O6YWHE

    JUST LIKE SUGAR = It is made from chicory root, calcium, vitamin C, and orange peel.
    SWEETNESS/CONVERSION = Same as table sugar. Use cup for cup.
    CALORIES = 0
    WHY I USE IT = Just Like Sugar has none of the strong aftertastes of stevia or artificial sweeteners.
    BENEFITS = Keeps ice cream soft, makes perfect caramel sauce, makes cookies soft on the inside and chewy on the outside, and it tastes great.
    1. CHOLESTEROL: It decrease the levels of serum LDL cholesterol in the blood.
    2. INFLAMMATION: It contains vitamin C, one of the most powerful antioxidants.
    3. DIABETES: The inulin content is not digestible, so its lack of glucose can help promote optimal blood sugar levels while also increasing stool bulk and consistency.
    4. CONSTIPATION: It provides soluble fiber, which improves digestion.
    5. GALL BLADDER ISSUES: It builds your body's resistance to gallstones and liver stones. By increasing the flow of bile, it assists the body in digesting foods and liquids. The extra bile also helps break down fats in the body.Chicory root has a mild laxative effect, increases bile from the gallbladder, and decreases swelling.
    6. URINARY INFECTIONS, KIDNEY STONES and GOUT: It has diuretic properties that provide protection for the urinary tract system and kidneys. Toxins are removed and the cleansing of the body is stimulated because of an increase in urine flow. It has been used to expel gravel, calcium deposits, and excess uric acid from the body, which helps to prevent gout and kidney stones.
    7. WEIGHT LOSS: Chicory root benefits weight loss because of the effect it has on the digestive system. It is an excellent source of fructooligosaccharides which help promote the growth of beneficial bacteria in your digestive tract. It also increases the rate of the break down of fats. It also helps with weight loss because it helps keep insulin levels low while enjoying sweet foods.
    8. NATURAL "Liver" CLEANSER: Chicory root also supports the body's detoxification system through the liver and kidneys, and is believed to help with calcium absorption. Chicory also helps prevent jaundice and an enlarged liver when mixed with water. Because of Chicory Root’s potential for removing contaminants from the digestive system, the liver does not have to work as hard to filter out toxins that may have escaped into the bloodstream. It also acts as a gentle laxative and diuretic for removing excess water and toxins, and this can also reduce strain on the liver.
    9. ANXIETY: It is a natural sedative and anti-inflammatory for the nervous system. If you have anxiety issues and still drink coffee, this sweetener can help.
    10: INDIGESTION: It acts as an herbal antacid, the root neutralizes acid and correct acid indigestion, heartburn, gastritis, vomiting, upset stomach. Because it stimulates bile production, this helps to speed up the digestive process after eating too much rich food.
    11. SKIN: Used externally, the Chicory Root has healing properties for cuts, sunburn, swellings, hemorrhoids, and poison ivy. It reduces the inflammation of rheumatism and the pain of stiff and sore joints.
    UNDESIRED PROPERTIES = It is expensive, but other than that it it perfect!

    Glycemic Index of Sweeteners
    Stevia Glycerite = 0
    Erythritol = 0
    Truvia/ZSWEET = 0
    JUST LIKE SUGAR = 0
    Xylitol = 7
    Maple Syrup = 54
    Honey = 62
    Table Sugar = 68
    High Fructose Corn Syrup = 100

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  7. Just tried these tonight for dinner (yep-dinner) and they were so good! I don't have a donut pan so I improvised and made donut shapes on a flat pan. They didn't look pretty - but they tasted wonderful! My only comment would be that the pumpkin glaze is enough for several more batches of donuts - I would cut down that recipe next time.

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  8. Thanks Kim! I would do that for dinner too! Lol

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  9. Oh so this can be done in another type of pan... (I see from Kim W's comment above). I might try these today in a muffin pan. Thanks for the great recipes! Also, I'm going to see if I can make one of your cake recipes.. my son's 7th bday is today! I'm just not sure which one to make.. don't want to mess up on a bday cake!

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  10. Yep Rachel, other pans will work, but for some reason things taste better in a donut shape;)))

    Happy birthday to your son!

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  11. Thanks Maria! I will buy a donut pan for sure when I see one! But for now my muffin pan will have to do! Thanks for the bday wishes :)

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  12. Yeah;))) I'm soooo happy you like them!

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  13. I saw Donut pans at Target just before the holidays and they were like 10 bucks can't be that....now the question is WHY on earth didn't I get one then? Can't wait to have these!

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  14. You are funny Stacy! Why does everything taste better as a donut? lol

    I got my pan here for $9.95: http://astore.amazon.com/marisnutran05-20/detail/B001ET5Z9W

    If you purchase through my aStore, products are the same price, but I get a little kickback for sending you to amazon.com and that helps me post FREE recipes and tips:)

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  15. Oh my God, Maria. I just get home from a bit too much red wine with a friend. I pulled these from the fridge (I made them last night) and they are INCREDIBLE. EVEN COOL. wow. I cannot thank you enough for your blog. I might queen out with joy, but wow. Keep up the awesome work. The Brooklyn gent loves what you're sharing.

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  16. you say to let the glaze sit for 4 hours or overnight. I assume with the cheese and milk. this should be in the fridge?

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  17. Hi, I really love your recipes!. I've been looking for naturally sugar free butterscotch morsels/baking chips or a recipe.

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    1. Thank you! Hmm, will have to think about that one. :)

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  18. Just discovered your blog this evening and am excited to get started on some new baking ventures! I have a question, and I'm new to this stuff, so sorry if you've already answered this. I have research to do! Anyway, what could I use in place of almond flour? My son is peanut/tree nut anaphylactic. Would whole wheat flour or pastry flour work? We are not gluten free, but I do try to use flour/wheat sparingly. I have been diagnosed with IBS, (for lack of anything "official", not happy with the diagnosis, but recognize I just have a sensitive system and think some of your recipes will help!). Also, I get migraines from artificial sweeteners, specifically aspartame, so I stay away from all diet and light stuff. Is stevia really all it's chalked up to be?! Thanks so much for your time and knowledge!!

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    1. I don't use any grain flours. Too much inflammation (especially for you IBS). I use mainly nut flours and coconut flour. In your case I would use coconut flour. This isn't a one for one replacement though. I use 1/4 the amount of almond or regular flour for coconut flour and double the eggs. Test one and adjust for the rest.

      As for sweeteners, I never use artificial sweeteners. Not good for us. I use natural ones (as natural as sugar or maple syrup) like Stevia and Swerve. I would try swerve for baking first. :)

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  19. Oh Wow! I just made these and they are deeeeeelicious! Yum, yum, yum! Can't wait to let my hubby try these. Do you have a glazed donut recipe in any of your books? Thanks Maria!

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    1. Thank you! Here is a glazed donut recipe (apple but you could tweak to not have apple flavor if you like) :)
      http://mariahealth.blogspot.com/2012/10/apple-bundt-with-apple-glaze.html

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    2. Looks fantastic! Donuts, day 2 starts tomorrow. Thanks Maria!

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